First brisket question

R

Rubmyrock

Guest

• Jul 22, 2012

• #1

Tonight I tossed a brisket on the BGE. A packer 9.5 ponder at 250 degree dome temp. I did not trim the fat cAp. Is this a problem?

 

Y

yakdung

is Blowin Smoke!

Joined

Apr 12, 2010

Messages

1,925

Reaction score

1...

Points

0

Location

Houston...

• Jul 22, 2012

• #2

Nope.
http://www.texasmonthly.com/multimedia/video/themanual20/14804/

 

BobM

Babbling Farker

Joined

Feb 16, 2012

Messages

2,828

Reaction score

1...

Points

0

Location

Long...

• Jul 22, 2012

• #3

Put up some pr0n of the finished product. :hungry:

 

Fo Sizzle My Nizzle

is one Smokin' Farker

Joined

Jul 9, 2012

Messages

671

Reaction score

757

Points

0

Location

Colorado...

• Jul 22, 2012

• #4

Starting my first brisket tonight as well. There is a great walkthrough written by bigabyte noted on an earlier brisket thread with answers to alot of questions I had including whether to leave the fat cap on (the answer was yes). Good luck on yours!