Smokin Ribs
is one Smokin' Farker
buildin soon
Ok. Im done with my "cos" im buildin a uds next week
Ok. Im done with my "cos" im buildin a uds next week
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working on DNS.. links may break temporarily.
Ugly Drum Smoker
- Thread starter jgh1204
- Start date
jgh1204
Babbling Farker
- Joined
- Dec 26, 2004
- Messages
- 2,735
- Reaction score
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- Age
- 61
colonel00
Quintessential Chatty Farker
:clap2::clap2::clap2::clap2::clap2:
toadhunter911
is one Smokin' Farker
jgh1204
Babbling Farker
- Joined
- Dec 26, 2004
- Messages
- 2,735
- Reaction score
- 112
- Points
- 0
- Age
- 61
cos?
colonel00
Quintessential Chatty Farker
Cheap Offset Smoker. Usually what you see at a store like Walmart, Lowes, or Home Depot for under $200.
PorkDork
Knows what a fatty is.
Got my UDS built and had its inaugural run yesterday. Smoked an 8# Boston Butt, turned out killer. Had 8 people over and it was gone in about 5 minutes. I can't wait for my next smoke.
toadhunter911
is one Smokin' Farker
So, how much meat are you guys getting on your UDS at once? Can you cook on the lower grate too? If so, I'm thinking 6 butts are doable.
moej
Is lookin for wood to cook with.
Most i've tried was 8 slabs of ribs, 4 on the uppper grate and 4 on the lower. worked perfect, only think I had to do was to rotate the grates about half way through, becuase the lower is a little bit hotter.
but worked like a charm
but worked like a charm
yobtaf
Knows what a fatty is.
Put another one together for my boss. I need to wipe my nose :shock:
YankeeBBQboy
Is lookin for wood to cook with.
I have seen them advertising around here on Craigslist - when you get it, can you give us a review as inquiring minds would like to know about the craftsmanship and its versatility.
USBLUES
Found some matches.
Unfathomable Bastid
Full Fledged Farker
You should just retire now. I don't see it getting better than THAT....
-Bastid
-Bastid
expatpig
is Blowin Smoke!
Looks great! I think you need a stenographer though.
dozenmonkeyz
Well-known member
First UDS Build
I'm over halfway through this monster thread and about half done with my build. Got a closed top drum, cut the head, drilled intake holes, burned barrel, cleaned barrel, drilled grate holes, bought cheapo walmart kettle for lid and grate.
Next I'll sand and paint, attach lid and season :clap2:
THANK YOU to a ton of folks here for all the work to develop this system and generously offer your experiences for newbies like me.
I will post pics but the cell phone card isn't cooperating right now :doh:
I'm over halfway through this monster thread and about half done with my build. Got a closed top drum, cut the head, drilled intake holes, burned barrel, cleaned barrel, drilled grate holes, bought cheapo walmart kettle for lid and grate.
Next I'll sand and paint, attach lid and season :clap2:
THANK YOU to a ton of folks here for all the work to develop this system and generously offer your experiences for newbies like me.
I will post pics but the cell phone card isn't cooperating right now :doh:
gaspipe1
Full Fledged Farker
I plan on doing a full review from start to finish. It's the least I can do for this community.
If it helps I started a thread that is documenting everything from start to prob my first cook. I plan on posting pic.. <cough> I mean Pr0n.
http://www.bbq-brethren.com/forum/showthread.php?t=108013
YankeeBBQboy
Is lookin for wood to cook with.
mnmgri4
Well-known member
flyweed
Got Wood.
PhilipW
Knows what a fatty is.
Looks terrific!
