Thanks Adams

J

jsperk

Babbling Farker
Joined
Sep 27, 2008
Messages
3,418
Reaction score
3,400
Points
0
Location
Pittsburgh PA
I bought 1836 rub after seeing Adams post.

Finger test I thought was a bit peppery. The taste after cooking is awesome. I may try a brisket with it.

Here some pit beef with the tiger sauce clone.

The first pic of the cut beef I thought was to rear so I put it back in to cook some more. Second cut pic was more my liking.
 
Last edited:
It looks great! Thank you for the report on the Sucklebusters. I've tried other flavors but haven't tried this one. I missed out on the sale. Sounds tasty!
 
Here I thought spices lost flavor over time and had an expiration date. Don't think I want any spices that are that old...

:mrgreen:
 
You must log in or register to reply here.

Similar threads

F
My experience with beef belly
Replies
0
Views
160
Fsonicsmith
F
cayenne
Whole Vac-Pak Rump (Top Sirloin?): Smoke whole or break it down?
Replies
4
Views
710
ronbrad62
ronbrad62
ModelMaker
Holy Grail (part deux)
Replies
12
Views
803
Big George's BBQ
Big George's BBQ
O
Impossible Chili
2
Replies
30
Views
2K
oldgfbbq
O
J
How much pepper in a rub is pepper forward?
Replies
4
Views
502
Charny
C
Back
Top