Quote:
Originally Posted by BamaRambler
That looks really good and would love to try it. We don't drink and don't keep alcohol in the house. What could be used for a substitue for the Cognac or brandy?
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Check this out:
Alcohol Substitutions Chart
I think that a mixture of a little water, apricot nectar and a dash of prune
juice (or maybe cola) might get you pretty close.
Another idea might be (and I wince just mentioning this) to use cooking
sherry and leave out the bouillon. That stuff is very salty.
Hope this helps,
John
