Thread: Personal Chef
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Old 03-31-2009, 10:34 AM   #22
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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As usual, the headache and liability involved has me second guessing.

Strikeagle, great info.. thank you. It opens ones eyes to the details.. Even with any precautions and promises of 'informal'.... when that one guest gets a belly ache and blames the "pink, undercooked pork" (that was cooked for 16 hours and was 200*), its all said and done with and I'm the one on the hook.

Im going to look into the Personal Chef insurance. The certified kitchen is not a problem, i have access to several of those and I was planning on having my trailer certified. (all it needs is a hand sink).

thanks for the ideas.. wow, sure am glad I found this place.. :)
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