Quote:
Originally Posted by Smoke'n Ice
it comes down to what the cook considers unwanted parts.
|
Actually it doesn't. The fact that you used the word 'parts' in this sentence says it all. Your parting. In the rule it says the pork must be cooked whole. Once you start removing any muscles from the butt it is no longer whole. It is just part of a pork butt.
Trimming is removing unwanted fat and maybe a little meat to get a uniform shape. While your trimming ask yourself...self if I remove this PART of the butt is it still a whole pork butt. Then when it dawns on you that no it will no longer be a whole pork butt leave it on.
__________________
Steve Farrin
KCBS BOD member. Thank you for your support.
This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.
|