bbqgeekess
Babbling Farker
If you owned only a Weber Kettle and a UDS, which would you prefer to BBQ your chicken on?
I know you can crisp up the skin pretty well on the lower grate of a UDS with fire cranked up a bit with no diffuser.
I know you can crisp up the skin pretty well on the lower grate of a UDS with fire cranked up a bit with no diffuser.