How do you cook your chicken?
I cook whole chicken and then pull while still warm. I reheat in a 300*F oven, in a SS 1/3 pan, until it is over 160*F and then hold. Ribs I would do the same as chicken. You just want to be sure they don't get overcooked. Ribs I have also put back on the smoker for an hour to get them up to temp.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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