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Originally Posted by Montana Jack
Lots of info on this if you search the threads. Had same question and decided on about 80 lbs pre-cook to feed a 100. I think this is generous, but can freeze leftovers. Anyone have thoughts about rotating butts in the Shirley during cook to account for different temps. Using a 24 X 42, 2 shelf cabinet doors. Temps hotter toward firebox and vary between shelves. Never cooked this many butts so just wondering whether I should move them around during cook. Thanks
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I'll be going back to my roots, and the roots of this site and using my 2 Bandera style smokers. They served me well years ago, when I used to cook a lot and do a lot of meats at one time for the love and hobby of it all. You'll definitely want to move them around during the cook, especially if there is a significant temp difference between areas of your cooker.
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JTMcD.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians
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