blues_n_cues
is Blowin Smoke!
i've seen the pics & cooks but for the sake of vending & sheer volume....i have a couple questions- say i need to flip or remove a few befor the others... if heat rises- why would i " pop the top" and how do i rotate racks w/out doors & it still be most fuel /heat efficient for me to go this way for vending or catering/or just contest... seems i lose a lot of ambient heat this way.also i've burned many things in a 55 gal drum( moonshine country)and still save moisture? go bubba- i know yer gonna chime in- feel free to pm me & get my# jst asking- i know it turns out good Q but i think i'm onto a different scale here...........