93vpmod
is One Chatty Farker
I stumbled across this on the interwebs and wondered which one of you is the intstagator? Sorry if this has already made the rounds...
Bacon weaved turkey
- Thread starter 93vpmod
- Start date
IamMadMan
somebody shut me the fark up.
Yummmy, Leave the turkey for leftovers and eat the bacon...
I did one a couple of years ago. It was good, but not good enough to justify the extra work. It looked cool, however.
93vpmod
is One Chatty Farker
Ron L...any photos of your finished bird?
BecknCO
Knows what a fatty is.
LOL! That's just ridiculous...ridiculous and awesome :eusa_clap
MasteringTheFlame
Well-known member
That looks pretty cool. I don't think I'd have the patience to weave all that bacon though.
BevoBurn96
Full Fledged Farker
and I thought a bacon wrapped fatty was cutting edge Q...
krek
Knows what a fatty is.
We did one last year, actually prefer the turkey skin crisped up with out the bacon blanket.
sliding_billy
somebody shut me the fark up.
Sure looks cool!
Diesel Dave
Quintessential Chatty Farker
Not a real turkey fan here, so anything with bacon is good by me :hungry:
fingerlickin'
Quintessential Chatty Farker
So where's this so called turkey? All I see is bacon. 
looks interesting
porkaholic
Found some matches.
I have never done the full weave but for the past 4 years I have put bacon on the bird. I spatchcock it, skin it (yes, I said skin it) all but the wings and then apply rub, cover with strips of bacon on breast and thighs/legs, more rub on the bacon (light coating) and into the smoker it goes. Did a side by side taste test with a turkey done with skin on and not spatchcocked and the one without the skin was the winner.
