MattG
is Blowin Smoke!
Would like to sell some at a festival in July. How much pork (4oz)? What kind of cheese and what do you keep it in/ serve from. Also what are you getting for it? Thanks
-
working on DNS.. links may break temporarily.
BBQ Nachos
- Thread starter MattG
- Start date
Puppyboy
Babbling Farker
We don't sell nachos but we do have a hot ham & cheese.
We use the nacho cheese without the jalapeno and keep it in a crock pot.
I like the nacho cheese but not on the hammie sammie.
We use the nacho cheese without the jalapeno and keep it in a crock pot.
I like the nacho cheese but not on the hammie sammie.
Pyle's BBQ
Babbling Farker
I use Tri-Color chips from Sysco. I think I put about 3 oz of meat, blend of cheddar and Jack, melted in a broiler. I'm charging $8 for these.
I think if you are doing it for a festival, I would find a cheese warmer and use the Tri-color chips. It will set you apart.
I think if you are doing it for a festival, I would find a cheese warmer and use the Tri-color chips. It will set you apart.
MattG
is Blowin Smoke!
Similar threads
