London Broil

Midnight Smoke · Jan 22, 2012

What cut is it made from? It has to be a roast of some sort. But which one? I am asking because Beef Jerky is supposed to be good from a London Broil and I would like to know... :shocked:

Grillman · Jan 22, 2012

I think different cuts can be used to make a "London Broil"; but it seems that
I mostly see a "Top Sirloin" being sold to make a "London Broil", sometimes I've
seen a "Top Round" used too.

Phrasty · Jan 22, 2012

Hey Terry, for jerky you just want to use a very lean cut of beef. Almost any cut from the hind quarter is a safe bet. Top round, eye round.. anything from that back end. Just as long as its LEAN! :thumb:

Cheers

Phrasty · Jan 22, 2012

Just found this:

London broil Notes: This is the name of a finished dish, not a cut of meat, but butchers sometimes assign the name "London broil" to the following cuts: flank steak, top round steak, or top blade steak. Each would work well in a London broil recipe.

Traditionally I believe Flank steak is used...
Cheers

London Broil

Midnight Smoke

somebody shut me the fark up.

Grillman

is Blowin Smoke!

Phrasty

Babbling Farker

Phrasty

Babbling Farker

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