Thank you Wampus. Yes, it was somewhat "firm" and I thought it was frozen until I took a look at the label. Looking forward to cooking this.
Quote:
Originally Posted by Wampus
I do know that most "fresh" turkeys are actually technically not frozen, but they pretty much are, just not to as cold a temp as what is technically frozen. When you bought it was it stiff at all, like on the edge of frozen/thawed? If so, I wouldn't be worried about it sitting for a few more days in the refer.
If it was actually fresh and never frozen, I'd still likely trust the label on the bird from Butterball. If it says 12/2 and you're cooking it before the weekend, you should have nothing to worry about.
|
__________________
Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue
|
