Frozen Ribs

DM's frozen butt thread got me thinking ... can you do this with ribs? How would this be done successfully?

Here's what I'm thinking of doing:

Phase 1: Cook ribs with the 3-2-1 method. Check the internal temperature when I go to wrap in foil. Complete cooking and eat.

Phase 2: Cook frozen ribs until the internal temperature reaches the same internal temp of Phase 1. Then, do the 2-1 portion of the 3-2-1 method.

Thoughts?

Hey I am all for experimenting.:idea: I guess IF we fark up bbqing frozen slabs and the meat falls off the bone we could make rib salad right? That could be HUGE!