Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
3rd season and doing better than ever. These are great on potatoes.
Homegrown Chives
- Thread starter Midnight Smoke
- Start date
Blackened
is one Smokin' Farker
I've got some going on 5 years, but I'm going to pull them up and start over this year. They're thick like blades of grass now, and don't seem to be as potent.
Poker Smoker
Knows what a fatty is.
- Joined
- Mar 23, 2009
- Location
- Denver, NC
I have a set going on 6 years.
Pluck those blooms off, that will ensure continued new and tender growth.
Pluck those blooms off, that will ensure continued new and tender growth.
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
We have several bunches, mostly just for the looks, you can also get garlic chives
smokeyw
is Blowin Smoke!
- Joined
- Jan 3, 2011
- Location
- Smithfie...
I need to plant some more. They are good on a lot of things: salads, potatoes, potato salad, etc.
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Nice!
Very good with eggs too!
Got basil and parsley growing,got them as seeds.
Phirst attempt growing my own herbs.
Very good with eggs too!
Got basil and parsley growing,got them as seeds.
Phirst attempt growing my own herbs.
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
I did not know that. I left them on because they looked cool.
It is so hard to get things to grow in the Desert that any green is good.
You can eat the blooms or use for plate decoration.
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
Our Our reseed themselves
