Quote:
Originally Posted by blues_n_cues
a knife is only as good as the user....ya can nick & dull everything...
 i prefer anything but ginsu & wally world- but knowing how to cut is 1/2 the battle- just my .02
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So true...so true. I learned from one of the masters...Paul Kirk. All his knives were bought used or second hand...they were just very sharp...and he knew how to use them. One of the highlights of his class was that he showed us how to slice each meat for presentation. The knives I use for my comps cost a grand total of 25.00 from Costco...but they WILL be sharp!
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"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
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