The BBQ BRETHREN FORUMS. - View Single Post - Pork tenderloin

Skidder · 02-14-2013, 01:57 PM

I stuffed mine with pork sausage,wrapped in bacon,dry rubbed and cooked to 155 internal.Kinda of a tri pig tenderloin. Glazed with a sweet/heat sauce.

02-14-2013, 01:57 PM	#12
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	I stuffed mine with pork sausage,wrapped in bacon,dry rubbed and cooked to 155 internal.Kinda of a tri pig tenderloin. Glazed with a sweet/heat sauce.