Thread
:
Pork tenderloin - what to do?
View Single Post
02-14-2013, 01:57 PM
#
12
Skidder
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
I stuffed mine with pork sausage,wrapped in bacon,dry rubbed and cooked to 155 internal.Kinda of a tri pig tenderloin. Glazed with a sweet/heat sauce.
Skidder
View Public Profile
Find More Posts by Skidder