The BBQ BRETHREN FORUMS. - View Single Post - Saiko's Chili with Ancho, De Arbol and...Bacon! Pron and Recipe

swibirun · 10-18-2009, 06:46 PM

I really appreciate your detail in grinding your own chili powder. Excellent job!

10-18-2009, 06:46 PM	#4
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN	I really appreciate your detail in grinding your own chili powder. Excellent job! __________________ Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]