first kobe brisket done in the stainless steel drum

B

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hey guys we pulled a all nighter and smoked up a 10 lb kobe brisket and a 7 lb pork butt the brisket was very good and the butt will be a sunday meal the brisket was so moist and very tender
 

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Last edited by a moderator:
So is that a Pellett Pooper UDS, or a PUDS??? Those are pelletts on the right of the smoker, right? Either that or you have arodent problem
 
That is turly beautifrl!!!!!


Where is the thread on the build of that drum?
 
Those Texans arent the only one that know how to cook a brisk. Looks wonderful
 
Looks amazing.
Im a HUGE fan of the Wagyu Briskets. Its pretty much all I will eat now, and I (and a great friend/fellow cook) have had great success with them in comps.
 
Jaberwabee said:
So is that a Pellett Pooper UDS, or a PUDS??? Those are pelletts on the right of the smoker, right? Either that or you have arodent problem
Click to expand...



it my buddys and mine version of a pellet smoker the project is still in the making stage its pieces of 3 different peelt stoves/smoker lol we are making the hopper and the rest of of stainless also lol thanks for all the cheers
 
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