Our scores improved after we added burnt ends, but I have to admit that our brisket was improving too. They'd better be awfully good burnt ends, though, or they're going to be a disappointment that will lower your score. The presentation score will suffer if the burnt ends obscure anything else the judge wants to look at.
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Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.
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