BBQ_Mayor
is Blowin Smoke!
This kind of came up in another post but not to hi-jack that post I thought it would be fun to get some input on this.
Adding burnt ends to your brisket presentation. Does it help or hurt your presentation scores? Why put them in if it doesn't help?
I'd like to hear what judges have to say. What do you like to see in a brisket box?
Adding burnt ends to your brisket presentation. Does it help or hurt your presentation scores? Why put them in if it doesn't help?
I'd like to hear what judges have to say. What do you like to see in a brisket box?