Thread: Chicken Turn-in
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Old 01-14-2008, 07:50 AM   #14
Smokin Gator
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Join Date: 12-01-06
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I have only judged on comp so I certainly am not the voice of experience. At the one I did though one box had a bunch of pulled chicken with the thighs on top. It was a very nice looking box and I scored it highly. The thigh and the pulled meat were both good. I noticed that every judge at the table took some of the pulled meat.

I'm not sure I would do just pulled meat at a comp as that is a little too far out on the limb in my opinion, but I wouldn't hesitate to do pulled meat as a base.
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