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Originally Posted by frognot
Has anybody every done a beer-can turkey? Maybe use one of them big Foster's beer cans?
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Did one for Thanksgiving.... yuck. I forgot to cut the Foster's beer with water since it is so strong. The thighs and wings tasted like chit. Smelled like the Budweiser brewery when you drive past on 610 freeway in Houston.
Breast was ok, but not great. If I ever try it again, I will pour the beer out and use something else. The can was the perfect size tho.
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