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Guest
Anyone got a good ABT recipe? Never made them before but I want to bring a bunch for a bbq I was invited to.
Not trying to hijack, this might be helpful.
When I stuff the peppers I usually chop up some pulled pork and add to the mixture. Sense I don't have any leftovers right now I was thinking of using some breakfast sausage instead. Anyone ever done this?
Plush mentioned using sausage a few posts up from yours.
Hummm.... and what about pepper jelly?
I was thinking more of adding raw sausage to the cheese mix. Think you need to brown it like mentioned above?