Cinco de mayo fatty!

ThatOneDude · May 5, 2013

3 pounds pork sausage, crumbled and mixed with one mild and one hot packet of taco seasoning.

Added mexican rice.

Added Cilantro.

Added Onion.

Added Salsa.

Added Cheese.

Wrapped and sat on counter for an hour.

After an hour at 250 - 300 degrees.

After two hours at 250 - 300 degrees. Pulled and wrapped in foil for half an hour.

No flash.

With Flash.

I was really hesitant as this was my first fatty, but I was very happy with it and received many compliments!

pmad · May 5, 2013

Looks good.

JohnHB · May 5, 2013

Looks great. It would be useful if you labelled each step so mugs like me can attempt to duplicate.
John

ThatOneDude · May 5, 2013

JohnHB said:
Looks great. It would be useful if you labelled each step so mugs like me can attempt to duplicate.
John

John, I really thought I did...

I'll go back and do so!

Bonewagon · May 6, 2013

Looks good!

martyleach · May 6, 2013

Looks great!

JohnHB · May 7, 2013

ThatOneDude said:
John, I really thought I did...

I'll go back and do so!

Thanks for that. It makes it easy to try & duplicate.
John:clap2::clap2:

Titch · May 7, 2013

yes please, looks good to me

Garrett · May 7, 2013

Looks dang good.

Johnny_Crunch · May 7, 2013

Looks great. You will get less eruptions if you center the filling and cook down the onions a little before stuffing. Also chill the fatty before you smoke it.

thaifighter06 · May 7, 2013

How the H did you get that thing so perfect looking? Did you use that saran wrap to roll it? I really want to know.

Big George's BBQ · May 7, 2013

That looks really good

ThatOneDude · May 7, 2013

Johnny_Crunch said:
Looks great. You will get less eruptions if you center the filling and cook down the onions a little before stuffing. Also chill the fatty before you smoke it.

Thanks for the tips! I definitely thought letting it come to room temperature would be the way to go, but I will try it chilled next time (probably hold up better too!)

ThatOneDude · May 7, 2013

thaifighter06 said:
How the H did you get that thing so perfect looking? Did you use that saran wrap to roll it? I really want to know.

I rolled it very carefully on the cutting board. Took some finesse! Once i got it rolled I wrapped it in Saran Wrap and formed it. I don't think I'll make them this big in the future, it was difficult to handle.

1911Ron · May 7, 2013

I thought 2lbs of fatty was good!! That looks great!:thumb:

thaifighter06 · May 8, 2013

ThatOneDude said:
I rolled it very carefully on the cutting board. Took some finesse! Once i got it rolled I wrapped it in Saran Wrap and formed it. I don't think I'll make them this big in the future, it was difficult to handle.

That's what she said.

And thanks!

cowgirl · May 8, 2013

Looks and sounds great!

Cinco de mayo fatty!

ThatOneDude

Knows what a fatty is.

pmad

is Blowin Smoke!

JohnHB

is one Smokin' Farker

ThatOneDude

Knows what a fatty is.

Bonewagon

Babbling Farker

martyleach

Quintessential Chatty Farker

JohnHB

is one Smokin' Farker

Titch

somebody shut me the fark up.

Garrett

Babbling Farker

Johnny_Crunch

Babbling Farker

thaifighter06

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

ThatOneDude

Knows what a fatty is.

ThatOneDude

Knows what a fatty is.

1911Ron

is Blowin Smoke!

thaifighter06

Knows what a fatty is.

cowgirl

somebody shut me the fark up.

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