The BBQ BRETHREN FORUMS. - View Single Post

John Bowen · 04-29-2013, 03:31 PM

I rub the meat then start the fire. This is the only place that statement would not seem preverted.

No more than 1.5 hours.

04-29-2013, 03:31 PM	#5
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	I rub the meat then start the fire. This is the only place that statement would not seem preverted. No more than 1.5 hours.
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