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thunter · 04-18-2006, 06:30 AM

What internal temp is the best for a brisket? Mine usually come out tender and very tasty, but I think they could be a bit juicier and of better texture. Here is a pic of one I did that came out great, but you can see that it looks a litlle dry. It was not dry but it definitely could have been moister. Also, It does not have the texture I would like to see. I cooked this to 190 degrees internal I think.

Tony

04-18-2006, 06:30 AM	#1
thunter is One Chatty Farker Join Date: 03-21-06 Location: Indianapolis, IN	Help! Brisket Internal Temperature What internal temp is the best for a brisket? Mine usually come out tender and very tasty, but I think they could be a bit juicier and of better texture. Here is a pic of one I did that came out great, but you can see that it looks a litlle dry. It was not dry but it definitely could have been moister. Also, It does not have the texture I would like to see. I cooked this to 190 degrees internal I think. Tony __________________ Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant”