Quote:
Originally Posted by fantomlord
this one's good...I used it a few weeks back for some chops. nice flavor, and the chops came out nice and juicy.
|
brines are a great way to ensure a good chop....
mine is
1/2 gallon water
3/4 cup kosher salt
3/4 cup brown sugar
1/4-1/2 cup whorchestershershire sauce (usually)
1/4-1/2 cup soy sauce ( most of the time)
1/4 -1/2 cup franks or other hot sauce ( always )
couple tablespoons of Tonys or other type of seasoning/rub/ whatever.
i will make this up and keep it in the fridge as kind of a base and then when i make pork or chicken i will pull it out and mix it 50/50 with either water, OJ, pineapple juice, apple juice, peach juice, or what ever else is sounding right at the time.
as you can see i kind of wing it, but thats whats makes what we do fun IMO.
