The BBQ BRETHREN FORUMS. - View Single Post

silverfinger · 02-02-2013, 10:01 PM

Rubbed and marinated 15 pounds of pork butt yesterday afternoon.

Photos available on the wordless picture thread.

Made guerre's cole slaw today.

Smoked Baked beens on on the kettle.

So,
Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips.

My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time.

Enjoy the game brethren!!!

02-02-2013, 10:01 PM	#19
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Rubbed and marinated 15 pounds of pork butt yesterday afternoon. Photos available on the wordless picture thread. Made guerre's cole slaw today. Smoked Baked beens on on the kettle. So, Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips. My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time. Enjoy the game brethren!!! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.