• working on DNS.. links may break temporarily.

Cowboy Steak

R

Robicus129

Knows what a fatty is.
Joined
Jan 23, 2013
Messages
75
Reaction score
75
Points
0
Location
Tacoma, Wash
I recently heard about these. I thought I might give it a shot. I went to the local market and picked up a few Angus steaks. Looked like a meat lollipop and biggins at that.

Salt and peppered and thats it. I threw the fork in for scale.
IMAG0585.jpg


Cooked indirect with Wicked Good Lump on Weber OTG.
IMAG0593.jpg


Tasted great, no way that one person could eat all that unless you haven't eaten in a few days. Made great leftovers.

My wife is not a big beef person so Chipotle/Limon Chicken breasts and some peppers.
IMAG0591.jpg
 
Very nice. Rippin for the bone in ribeye here to. My favorite steak but since we butcher we ususally dont leave the tomahawk handle extension (just leave bone on the meat).

You can't go wrong with that cut unless you don't cook it right or don't like steak.
 
It was thick and I was in no rush. I was finishing up a dirt bike motor for a local guy at the same time. So indirect was the flavor of the day.
 
Looks great.


I saw some of those when I was in Fresh Market last trip. The butcher was busy so I didn't have time to get grilling advice from him about them.

I'll give 'em a try sometime. My wife and I both prefer ribeyes to all other cuts so it sounds like we'd go for these, too.
 
You must log in or register to reply here.

Similar threads

BackYardRob
Indoors again....
Replies
4
Views
302
Big George's BBQ
Big George's BBQ
S
First “Cambro”. Foil pan question.
2
Replies
23
Views
1K
SweetHeatBBQnSC
SweetHeatBBQnSC
The_Kapn
Sauce for Smoked Duck Breast
2
Replies
23
Views
2K
The_Kapn
The_Kapn
C
Charcoal sales - B&B briquets vs. Cowboy
Replies
2
Views
997
dummy que
D
snadamo
Chicken and Steak Fajitas (PICS)
Replies
16
Views
1K
Big George's BBQ
Big George's BBQ
Back
Top