Jgh1204 appreciate the tip on the 140 ish internal ..It's pulled off the smoker, and will reheat tomorrow..just gunna have to wait and see, I guess,, still got hours to go for the corned beef just now reaching 140...
I'm still playing with the onion/garlic thingy... I think it needs more garlic, but SO thinks it alreading warding offf evil spirits for the next 2 counties.. when I'm finished, I'll post what I did... thanks again, guys..
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