Best BBQ sauce for pulled pork?

Johnny_Crunch said:

Can I vote for none?

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Like I said Nekkid.............:becky:

I like a simple Carolina red sauce...and slaw! :becky:

I always pan my butts at about 160 to collect the drippings. While my butts are cooling I defat the drippings and add in ACV, pepper flakes and brown sugar to taste, simmer it a bit then mix it back into the pulled pork. It's more of a flavor enhancer than a sauce but it's damn good.

I like a Carolina mustard/vinegar based sauce like Big Daddy's recipe. http://bbq.about.com/od/barbecuesaucerecipes/r/blb00114.htm

(Except I don't add the liquid smoke because I've already smoked the pork. :wink: )