chriscw81
is Blowin Smoke!
So I cured my first bacon and now its time to cold smoke it. I'm using expanded metal thats bent so I could lay out some hickory pellets and light one end with a torch. Its been smoking since 9am. Not sure how long I will be smoking it so comments are welcome.
Pics:
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Pics:
Sent from my Galaxy Nexus using Tapatalk 2