The BBQ BRETHREN FORUMS. - View Single Post - Interesting article about the dreaded stall

Cook · 10-09-2011, 02:17 PM

If you're taking the temperature of your meat and "seeing" the stall in action, you're taking the temperature way too early to be worrying about it.

Leave the lid down, turn the thermo off if you have a remote, and let the meat cook. It doesn't need you to babysit it.

10-09-2011, 02:17 PM	#73
Cook Babbling Farker Join Date: 12-23-10 Location: Mount Pleasant, SC & Harkers Island, NC Name/Nickname : Jay	If you're taking the temperature of your meat and "seeing" the stall in action, you're taking the temperature way too early to be worrying about it. Leave the lid down, turn the thermo off if you have a remote, and let the meat cook. It doesn't need you to babysit it. __________________ "Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook