jeffsee
Full Fledged Farker
Hey everyone. I guess I'm starting to get serious about Q. I realize I should start using a notebook for my cooks to track the good, bad, and ugly results.
Since I am not a cook, chef, etc., I don't know where to begin.
What information do you put for each kind of entry?
Smoke
Grill
Sauces
Rubs
Just curious. I'd like to avoid reinventing the wheel. Does someone have a template I could start with?
Thanks!
BTW, the wife let me get my first Weber kettle last night. I'm starting to look like some of you folks, equipment-wise. At the camper, I have an 18.5" WSM and this new 22.5" kettle. At home I've got my gasser and UDS.
Guess I'd better update my profile, huh?
Since I am not a cook, chef, etc., I don't know where to begin.
What information do you put for each kind of entry?
Smoke
Grill
Sauces
Rubs
Just curious. I'd like to avoid reinventing the wheel. Does someone have a template I could start with?
Thanks!
BTW, the wife let me get my first Weber kettle last night. I'm starting to look like some of you folks, equipment-wise. At the camper, I have an 18.5" WSM and this new 22.5" kettle. At home I've got my gasser and UDS.
Guess I'd better update my profile, huh?