Ross in Ventura
is One Chatty Farker
On the Egg @450*
Pulled @ 125* internal
Served with fresh green beans. I forgot how good a steak with just salt and pepper tasted
Thanks for looking
Ross
ThanksYou gotta revisit the classics from time to time, great job Ross.
Thanks RonNice! Unless i splurge and buy an aged prime steak I have been salting mine recently and then adding only pepper and they have been great!
Thanks KenThat is a classic that'll never pass..... MMMMMM...mmmmmmmmmmmmmm looks great Ross
Thanks JDEvery Friday Night...:becky: We do change up the s&p a bit though...looks great Ross!
"I can't stop putting it in my mouth"