Side dishes

A

Al

Knows what a fatty is.
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Alright, my wife has been bugging me since I signed up to ask you guys for some ideas for side dishes on the grill. Any ideas?
 
I love grilled asparagus with EVOO and Mrs. Dash. So does the wife.
You can always indirect cook some acorn squash. Roast COTC still in the husk, sweet potatoes.
One of my families faves is sliced potatoes, onions, garlic, butter, S&P wrapped in foil and cooked on the grill.
Lots of sides.
 
When I cook a fatty, I like to eat it with a side of fatty. :biggrin:

Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.
 
My question is how do you have any fattie left for main dsh?????????

Crüe-B-Cüe said:
When I cook a fatty, I like to eat it with a side of fatty. :biggrin:

Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.
Click to expand...
 
Okay, how do you keep people from eating it all?

I very rarely have leftovers when I grill or smoke.
 
Bigdog said:
You put several of them on at a time.

As for sides, check the roadmap in the qtalk forum. Lots of good stuff there.
Click to expand...

Found it after I posted this. Wow, that is a lot of information. Thanks for the tip.
 
Al said:
Okay, how do you keep people from eating it all? I very rarely have leftovers when I grill or smoke.
Click to expand...

Easy, my wife and daughter don't eat sausage. My 18 yr. old son is never home. I get to keep them all to myself...MWAHAHAHAHA



trp1fox said:
I like broccoli salad.
Click to expand...

Yes, but if you substitute cauliflower for broccoli and Kraft Mayonesa for the Miracle Whip...Ah hell, never mind..J/K...:biggrin:



Guess who finally learned how to multi quote!!!!
 
Al said:
Okay, how do you keep people from eating it all? I very rarely have leftovers when I grill or smoke.
Click to expand...

You have to cook more then you think you will ever need.... and that will be just the right amount.
 
This is really easy and looks nice.

Zucchini
Squash
Asparagus
Onion
Lots of fresh minced garlic

Chop everything to bite size pieces. Add olive oil and S&P. Put everything in a grill wok and cook till tender. For some reason everyone raves about this side and its so easy.

Cheers,

Nate
 
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