Thanks Titch.
I've had the WSM going for a 3 hours already, still have not placed the pork shoulder as it's running away with temps even with a FULL water bowl! I've shut it all down and it's still running at 250F... But I wanna get it on and have a few hours sleep. I'm going to grate the coleslaw and prepare dressings tonight anyway... but that farking WSM is pumping away like the Bullet Bill it is!
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