The BBQ BRETHREN FORUMS. - View Single Post - Rub suggestions for brined and fried turkey?

yelonutz · 11-22-2012, 01:08 PM

I use Emerils cajun rub on my fried turkeys. The trick on fried birds is to work your hand between the skin and breast forming a pocket and putting the rub under the skin so it does not wash off in the oil. I also make a small cut above the ankle and work an index finger up and around the leg to get rub up there. I usually try to do this 3 days before frying.

NUTZ

11-22-2012, 01:08 PM	#6
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	I use Emerils cajun rub on my fried turkeys. The trick on fried birds is to work your hand between the skin and breast forming a pocket and putting the rub under the skin so it does not wash off in the oil. I also make a small cut above the ankle and work an index finger up and around the leg to get rub up there. I usually try to do this 3 days before frying. NUTZ __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!