Thinking about getting a 26.75", just looking for some thoughts from owners, etc..... Cooked burgers, chickens & hot dogs for about 40 this weekend on 2 Performers & a 22.5" MT and it went well, but seems like having a 26.75" would have been even better. Put the cheese on the burgers on one of the Performers & some guy started asking a bunch of questions before I could get cheese on the other burgers & pretty much melted away the cheese on the first batch of 12 burgers
...... I got (24) total 1/3 lb burgers on (2) 22.5" grills..... 40 would most likely be about the max I cook for....
Thoughts?.... I also like to cook butts, ribs, brisket, etc. indirect on the 22's, so having that extra room also seems like it would be favorable....
