fo sho the temp to pull from da initial low heat roast 200-250 depd on the size of the rib roast and how high the temp is. closer to 200 with a small roast you can pull at an internal of 129-130 since there wont be as much rise. closer to 250 and or a large roast there is more rise so you gotta pull at 122-125. if you dont want to worry bout it do 125.
|
