JMSetzler
Babbling Farker
This officially takes my Smoked Macaroni and Cheese to the next level...
[ame="http://www.youtube.com/watch?v=25pTMFN6iJ8"]Smoked Macaroni & Cheese with Chorizo - YouTube[/ame]
Here's the recipe:
Smoked Macaroni & Cheese with Chorizo
Ingredients:
Cook the macaroni per the instructions on the box. Drain. Add butter and mix with macaroni noodles. Add milk, eggs, chorizo, 2 1/2 to 3 cups of shredded sharp cheddar cheese and mix well. Transfer to casserole dish. Top with remaining sharp cheddar cheese and sprinkle grated parmesan on top.
For oven:
Place in preheated 350° oven for 30 minutes. At the end of 30 minutes, raise the oven temp to 400° for an additional 10 minutes. Remove from oven, cool for 10 minutes, and serve.
For Grill:
Same instructions as oven, so make sure you know how to control the temps in your grill! Add some nice smoke wood during the cook! I used apple... awesome.
[ame="http://www.youtube.com/watch?v=25pTMFN6iJ8"]Smoked Macaroni & Cheese with Chorizo - YouTube[/ame]
Here's the recipe:
Smoked Macaroni & Cheese with Chorizo
Ingredients:
- 2 cups (uncooked volume) of elbow macaroni (cooked per instructions on box)
- 1 1/4 cups milk
- 2 beaten eggs
- 1/2 stick of melted butter
- 1 cup diced chorizo
- 1/2 tsp chipotle powder
- 4 cups shredded sharp cheddar cheese, divided
- Grated parmesan cheese
Cook the macaroni per the instructions on the box. Drain. Add butter and mix with macaroni noodles. Add milk, eggs, chorizo, 2 1/2 to 3 cups of shredded sharp cheddar cheese and mix well. Transfer to casserole dish. Top with remaining sharp cheddar cheese and sprinkle grated parmesan on top.
For oven:
Place in preheated 350° oven for 30 minutes. At the end of 30 minutes, raise the oven temp to 400° for an additional 10 minutes. Remove from oven, cool for 10 minutes, and serve.
For Grill:
Same instructions as oven, so make sure you know how to control the temps in your grill! Add some nice smoke wood during the cook! I used apple... awesome.
