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Todd's Dirt Review

BBQ Grail

BBQ Grail

somebody shut me the fark up.

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The official Todd's Dirt Review cook has started. The Costco Tri-Tip Steaks are seasoned and waiting for the coals to get done.

dirt-1.jpg


dirt-2.jpg


Lots of herbs. It's got oregano and slight "poultry seasoning" smell.

Standby!
 
Waiting patiently for the results. Looks more like planter rakings than dirt.
 
OK! Here we go!

A few more shots of the cook:

On the grill:
dirt-grill.jpg


After a good grilling:
dirt-grilled-close.jpg


And the money shot:
dirt-grilled-close2.jpg


Okay, this stuff ROCKS! No question about it. I love the flavor profile this gave the beef. It's got some italian seasoning type herbs in it. The only one listed is oregano.

As I mentioned in the first post in this thread, it smelled a little like poultry seasoning when I first opened it up. But after the grilling it didn't taste anything like poultry seasoning.

I'm going to have to try it on chicken and pork. I think it would give a great flavor to ABTs and Fatties too. I'm going to also give it a try on some grilled veggies. I also purchased the seafood version and can't wait to try it.

It's not a rub. It's a seasoning. I wouldn't use it in smoking something for long smokes. I don't think the herbs would hold up the long heat and smoke.

The flavors in Todd's Dirt are a fantastic compliment to the meat. It added flavor while still allowing the "beef" to come through. If you get a chance...try it.

I'm going to be using this a lot.
 
Great review! Gonna have to get some. Now if Bubba could get it in his store......
 
Thank you Larry!
Looks like I need to get an order in! I appeciate biting the bullet to order it and test it so poor schmucks like me don't waste our money.
YOU ROCK!
 
I'm gonna have to try this. Heck I need a whole pantry just for sauces and seasonings as it is though.


Thanks for the review.
 
I told you Todd's Dirt is the Bomb

Hey Guys,
I have been using this stuff for about 6 months. I put it on about anything. Just like the Dirt Dude says, it really is great on chicken, and pork and anything else you put on the grill. I grilled Mahi Mahi on sunday and shish cobobs with both seasoning and everybody was raving. I have BBQ with it. The ribs were ok, but it made my sauce even better. Pulled pork is really good. Very different then most pulled porks I have tasted. I also did a brisket and I have to tell it was pretty good. My favorite is on a Steak and corn on the cob. My wife and kids love this Dirt. They also like it in a dip and just dipping it in the olive oil and dirt with bread. It is trully the most different seasoning I have seen to grill with in a long time.
Big Dog loves Weber
 
Good review. He has your review linked to the site already.

Sounds like I need to order some. Thanks
 
bowhnter said:
Good review. He has your review linked to the site already.

Sounds like I need to order some. Thanks
Click to expand...

Yes, as a matter of fact it has. I have heard from Todd and have invited him to visit us here at the BBQ Brethren.
 
Interesting. The stuff doesn't look that great in the first photo (kind of looks like parsley), then appears to kick in beautifully on the finished steaks. Nice.
 
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