Quote:
Originally Posted by Divemaster
I’ve got one about 25 minutes from my home and another one about an hour from work and I don’t think I’ve ever gotten out for less than $200.
Charcoal is a big one for me as well; I normally have 15-20 bags of RO in the garage. For meat, I bring the guys in the meat department a half pan from a comp and they let me open and pick through all the cases I want.
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Hmmmm.....might have to try that one! 
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2 Skinny Cooks Competition Team
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KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
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