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PBC brisket with live temperatures

My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this.
 
Friscoag said:
My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this.
Click to expand...

Absolutely, technical post to come tomorrow. Right now I am nervously wringing my hands due to excessive temperatures and drinking heavily.
 
I was curious, so I clipped a probe to my rebar. It has fluctuated between 303 and 296 for the first three hours. I wonder about being so close to the fire.

edit, and it only went up to 325* when I pulled the chicken and appears to be dropping back down quickly.
 
Not my best by any means, but certainly not my worst. Considering I got it done in 4 1/2 hours and did little to no work, I will take it. The PBC turns out a fine, pretty foolproof product. My cooker has always run a little hot which is fine by me for chicken. If I were to use this for brisket all the time I would want the temp to run a little closer to 300.
 
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