B
Bud's BBQ
Guest
We've tried three different knives plus an electric. After all is said and done, it's practice, practice, practice.......
I use a 12" Granton. I have a eletric, a cordless and about 4 other big slicers that I should sell on eBay. One bit of advice that I started doing. Right after brisket turn in. Go back you your camp and slice everything to turn in size. No matter how much you want to sit and catch your breath. Practice on them at comp style conditions than on those practice one's you do at home. Or don't just wrap them up and do them the next day. Hit them when they are hot. As Walt said... Practice.
Speaking of Walt. When are you going to be ready to get rid of that FE? I need to leave one out NE. Save me some driving.
Doctor Porkenstein said:Back off my FE
Hmmmmm, do I smell a bidding war? :icon_pissed
Scottie said:Speaking of Walt. When are you going to be ready to get rid of that FE? I need to leave one out NE. Save me some driving.
Doctor Porkenstein said:Back off my FE
Hmmmmm, do I smell a bidding war? :icon_pissed
To keep on topic, I also have a 14" granton that I think is too big for slicing.
Everyone knows that you can't cook on both a FE and a Geer pit. No how no way... I couldn't even imagine anyone being able to accomplish such a feet. It's new school v. old school.... :icon_shy
Remember to slice Against The Grain
I use a 12" Granton. I have a eletric, a cordless and about 4 other big slicers that I should sell on eBay. One bit of advice that I started doing. Right after brisket turn in. Go back you your camp and slice everything to turn in size. No matter how much you want to sit and catch your breath. Practice on them at comp style conditions than on those practice one's you do at home. Or don't just wrap them up and do them the next day. Hit them when they are hot. As Walt said... Practice.
Speaking of Walt. When are you going to be ready to get rid of that FE? I need to leave one out NE. Save me some driving.
Which sharpener do you have?We carry the majic chef sharpener and keep the knives very sharp.
Which sharpener do you have?