[scottm4300]

Hey guys. Been off the site for about 3 weeks moving into a new home (divorce mod). It's all good - a mile and half from the kids, which is the most important thing,and the SKD made the trip with me.

This weekend, I'm loading her up for a trip into the deep woods of Maine with a bunch of buddies. One of 'em has a camp on a lake and it'll be poker, beer and Q all weekend long.

Just got an e-mail from one of the guys who says he is bringing a piece of wild boar to throw in the smoker. I have no idea what cut it is, so I'm going to have to wing it. Do I treat it like pork? Or should I mariante, slap some bacon on it??

I'm guess a few of the guys will never remember wheter it came out well or not, but I'd at least like to give it the old college try!! Any advise??

Scott