nmayeux
Babbling Farker
White oak is my goto heat source, as it makes nice coals that hold. I then use other woods to develop a flavor profile. I do like red oak, especially for brisket, but each his own.
The Virginia bbq comments are hilarious.... Next someone is likely to say that Brunswick stew is originally from Virginia!
The Virginia bbq comments are hilarious.... Next someone is likely to say that Brunswick stew is originally from Virginia!