Big Bears BBQ
is Blowin Smoke!
I'll be send you a check out in the morning for 2 bags, thanks alot.
Dave
Dave
Oakridge BBQ Habanero Death Wings
- Thread starter kcmike
- Start date
deguerre
somebody shut me the fark up.
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Now now, be NICE to the Brisket State.:becky:
PatioDaddio
Babbling Farker
I shot it last night, and I will write it up and post it tonight. I was very happy
with the results. It's a spicy and garlic-y kielbasa that I hot smoked over
cherry.
John
PatioDaddio
Babbling Farker
BBQ Bandit
Babbling Farker
Shades of the peanut mod?
smokeyokie
is one Smokin' Farker
hey kcmike,
thanks for the super fast delivery of the "death dust" !!! I am gonna do some riblets and chicken drumettes rubbed with it Saturday... I will post Pron and let you know how they turn out... Really excited about the rub!!!!!!!!!!!!! Is that weird????? Oh well WTF!!!!!!!!!!! I love to cook!!!!!!!!!!:whoo:
thanks for the super fast delivery of the "death dust" !!! I am gonna do some riblets and chicken drumettes rubbed with it Saturday... I will post Pron and let you know how they turn out... Really excited about the rub!!!!!!!!!!!!! Is that weird????? Oh well WTF!!!!!!!!!!! I love to cook!!!!!!!!!!:whoo:
PatioDaddio
Babbling Farker
kcmike
is Blowin Smoke!
Pure high-grade habanero powder like we're using is a bitch to work with...
However, I had no idea about that prior to using it, as I've never used it before. Regardless, I never intended to make this Habanero rub a part of our standard production lineup. Basically, I started this little side project to make something different as a special value add for our customers. Much like many of the craft brewers do when they offer seasonal or special small batch runs of interesting beers.
We'll likely release this rub again annually or semi-annually going forward, always in small, finite batches. :thumb:
L
LocoStrange
Guest
Just got my confirmation that my 3 bags are coming. 2 for me, and 1 for my brother. I am sure he cant wait to use it with his WSM
morgaj1
is one Smokin' Farker
Gotcha. I got mine yesterday. I think you hit a homerun with this one. It has a very complex flavor profile without being overly hot. Good job!!!
deguerre
somebody shut me the fark up.
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We got wings in the EVOO/Habenero Death Dust right now!:becky:
It's amazing how pronounced the smell of the celery comes through right when you open the pouch. I love celery as an herb and use it in my cole slaw. I'm going to make some but now, instead of using the sriracha for the heat, I think I'll add some of this rub to the mix.:idea:
It's amazing how pronounced the smell of the celery comes through right when you open the pouch. I love celery as an herb and use it in my cole slaw. I'm going to make some but now, instead of using the sriracha for the heat, I think I'll add some of this rub to the mix.:idea:
kcmike
is Blowin Smoke!
deguerre
somebody shut me the fark up.
- Joined
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Got two more! Yes!!!
Groundhog66
Babbling Farker
NorcalBBQer
Knows what a fatty is.
You doing some Wings with it?
Sillius Sodus
Knows what a fatty is.
I just placed my order for two bags! I cannot wait...:-D
J_Don
is Blowin Smoke!
My package was sitting on my steps when I got home yesterday. Hope to do some wings and ribs and whatever this weekend. We have a Luau this weekend so that will give me a perfect chance to see what others think.
